Where are the best places to get vegan food in the world?
All of India gets ready for the mid-winter harvest festival, turning out laddoos, Pongal, Puran Poli and other endless delights.
Andhra Pradesh and Telangana do a different kind of rice-jaggery-coconut sweet for Ganesh Puja -- steamed balls that taste just as delightful.
Satisfy all your pasta cravings with this delicious vegan pasta!
Kadhis made from yoghurt have many avatars all over India. It takes on countless forms. Creamy and thick in the north with the addition of besan and malai-wallah dahi. Coconut-rich in the south or the thinner Mor Korumbu. Much sweeter in the west.
Surprise your loved one with these simple and healthy meals.
Michelin-star Chef Hemant Mathur, who helms SAAR Indian Bistro at Times Square, New York City, conjures a chai-time soybean-lentil snack with pepper and garam masala accents. It's vegan too and served with his take on tomato salsa.
You can slowly build up spices over six to nine months by adding ajwain, jeera, coriander, cardamom and cinnamon powders for flavouring different recipes, says Madhavi Bhardwaj.
Buddha bowls -- which perhaps get their name from the Buddhist concept of balance -- are bowls containing neatly arranged portions of cut vegetables, raw or steamed, tofu, legumes/beans, seeds, nuts, whole grains.
Buddha bowls -- which perhaps get their name from the Buddhist concept of balance -- are bowls containing neatly arranged portions of cut vegetables, raw or steamed, tofu, legumes/beans, seeds, nuts, whole grains.
Chef Sanjyot Keer shares an interesting recipe to try in the lockdown!
Kick start your mornings with these healthy breakfast options.
Skip milk, butter and eggs to make a truly delightful vegan cake.
This delicious bowl of coconut milk kheer is hard to resist.
This flavoursome curry is everything you would want on a lazy week night. Try it!
Chicken mince, arbi, mushrooms and bok choy in one neat package. Delicious!
Diwali Recipe: Shilpi's Makhane Ki Kheer
Date palm jaggery and tapioca go into making this delicious pudding.
'Rava roasted in shudh desi ghee, garnished with saffron and cardamom, sweetened with sugar or jaggery is heaven on a plate' says Taruna.
Mango puree, chia seeds and sago make this an irresistible treat.
This sweet is vegan, gluten-free and not very sugary.
A raseela aloo that incorporates nutritious drumsticks.
A recipe for starters for your weekend menu.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
Veganism is all about being kind. And it all starts when you're kind to yourself first.
Spiced up pureed fresh corn in a kickass street food from Indore.
Go light before the festive mithai binge begins.
Pair oranges and kiwi with muesli to create a wholesome breakfast.
We'd take these healthy millet cutlets over the regular aloo tikki any day!
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
Make the ragi batter in advance and store it in the refrigerator. It comes handy when you're short of time in the kitchen.
Food blogger Sangita Agrawal shares a popular Japanese recipe with a vegan twist.
Struggling to find ways to incorporate millets tastily into your diet? Chef Vicky Ratnani has got you covered.
© 2026 Rediff.com - Investor Information - Advertise with us - Disclaimer - Privacy Policy - Sitemap - Feedback - About us - Terms of use - Grievances